It is the occasion of Maurice’s half century. He is adamant that he doesn’t want a fuss so he’s off on a Caribbean getaway to Cuba to celebrate the day on a beach with a cuba libre and a fat cigar. He clearly underestimated the determination of partner Alun, the fiery Welsh dragon. A surprise party was planned and executed a few days before. We joined the jamboree along with a parade of bears, cubs and chubby chasers who had forsaken their XXL fix to congratulate the birthday boy. XXL is a huge London club for fat boys and their admirers providing an excellent alternative service to those of us with our best years behind us and who can’t compete in the otherwise body obsessed, steroid-buffed twinky scene.
Maurice is not one to take centre stage, preferring to let others fly. He endured the attention with his usual polite charm grinning through gritted teeth and dreaming of the beach and the bacardi.
The walls of Karen’s gaff are dripping with original art. One or two of the canvasses are worth more than my pension pot. As I have reached my clumsy age I fret endlessly about knocking over the Clarice Cliff especially when returning slightly worse for wear after a night on the tiles. I’ve been trying to drop subtle hints about making sure the will’s up to date and to remember her poor gay relations.
Karen is the Honorary President of the Wycombe Wanderers Trust in recognition of her grandfather, Frank Adams, former player and club benefactor. She carries out her responsibilities with dedication and enthusiasm even on the coldest match days. She’s promised me a stadium tour. I’ve accepted on the understanding that I can be the soap on a rope in the changing rooms.
Once more we are staying at Karen’s gaff in Southfields. She, on the other hand, has decided to decamp to the States for the duration leaving us in the safe hands of her lodging nephew Jack, my namesake. Jack junior is a special constable and looks devastatingly cute in his uniform. He let me feel his truncheon though I resisted the urge to handle his helmet. Thumbing his warrant card reminded me of the time, many years ago, when I met an arresting sergeant from the Los Angeles Police Department. He showed me his LAPD badge which was so heavy I asked him if he hit people across the head with it. Before entering the Police Service, Jack had been a part time model for Abercrombie and Fitch. Expect to see him as the new pretty face of Crimewatch sometime soon. He can feel my collar anytime
Alas I am abandoned, albeit temporarily. Liam has dashed home to Londra on a mercy mission to look after his Mother while Liam Senior is in hospital having his arthritic knee repaired. My delicate and kindly Mother-in-Law is as Irish as a dainty shamrock. She and I gossip about the silly twists in Corrie and I make her giggle when I gently tease about her youthful antics when she used to climb over the convent wall to attend the local dance.
Tilting at Windmills
To distract me from my solitude I joined Greg and Sam on their weekly visit to a Pazar. They were in desperate need of soft fruit for the last batch of their winter preserves. After filling their shopping trolley with fruity seasonal goodies we ventured onwards for a bracing ramble across the desolate, windswept headland between Bodrum and Gümbet. We toured the tumble down windmills, now sadly derelict save for a solitary Turk we found self-abusing in one of them. Apparently, local men go there after dark. I wonder why.
Clement popped by for tea to meet Clive. Alluding to the ceaseless storm clouds of recession that just refuse to budge, his provocative first words were “I’m so sorry, things must be so awful for you in England” barely concealing his ill-judged glee with fake concern. Predictably, Clive’s hackles rose like an angry porcupine and a prickly exchange of political, social and economic views ensued. I’m afraid it became rather heated. Clive gave firm assurances that he wasn’t queuing up at the local Sally Army soup kitchen just yet.
After an indecently brief stopover, my cherished Clive departed with happy promises to return. He left us sad and melancholy.
We rushed Clive around the peninsula to provide a tasty titbit of our foster home. He took to Bodrum even in mid makeover mode and adored the castle, camera-clicking like a man possessed. Unhappily, despite the glorious, cloudless skies, the rest of the midwinter yarımada is distinctly unprepossessing – scruffy, neglected and vacant. I think he finds Turkey’s rough, ramshackle patina rather unappealing. As man of certain age, cultivated habits and mature sensibilities, Clive is more drawn to the coiffured charm of the Home Counties.
It wasn’t always so. Clive’s salad days were filled with audacious spirit as he criss-crossed the globe in search of adventure and discovery; even floating up the Irrawaddy on a Sampan to smoke opium in the jungle with the natives (I know a sampan is a Chinese flat bottom boat so highly unlikely to be found in Burmese waters, but no matter). Alas, we must all grow up eventually and get a sensible job in sensible shoes. These days Clive’s favourite holiday destination is refined Madeira – Surrey with a little more sun.
Burger-star, Clive, landed after sundown at a wind-chilled, sodden Bodrum Airport, jetting in via Istanbul. We waited outside the domestic terminal without realising that internal Pegasus passengers disembark from the International terminal.
Plonk
As my first-born friend of 38 years, it is fitting and proper that he is our maiden caller. I am truly gladdened that he made the effort to join us, exhausting his air miles to do so. We hurried him home, hit the sauce to rejoice and chatted into the wee small hours. Over-drinking is fine for a couple of old reprobates like us but poor Clive suffers terribly from hurricane-force hangovers. The next day he scrambled out of his pit in time for afternoon tea, mumble-mouthed, fuzzy-eyed and ashen-faced fumbling for the paracetamol. It took him another hour or so to string together a few coherent words which were “What’s for dinner?”
After a hearty brunch, Nick decided to initiate us into the ancient Ionian ritual of bush bashing to bring down the olive crop, a technique that has remained unaltered for countless millennia. Liam took to thrashing a cane with great gusto donning a fetching floral headscarf for the occasion. I withdrew to the foliage to keep Vinnie company. Vinnie was distinctly nonplussed by all the fuss and took refuge in a sunny spot.
Next on the packed agenda was a whistle-stop tour of the dubious daytime delights of Kuşadası, the Aegean gateway to the splendours of some of Asia Minor’s best preserved historical sites. Having read the ‘Rough Guide’ which uncompromisingly describes the resort as “a brash, mercenary and unpleasant Las Vegas-on-Sea…” my expectations were rock bottom. In fact, I thought the epitaph more than a little harsh. The town is a touch rough around some of its sprawling edges and not as classically attractive as Bodrum, but it does convey a vital urban buzz which I found appealing. I was unpredictably impressed by the busy throng of real people, the boulevards of real shops and the sprinkling of smart bistros. And Kuşadası does provide one important facility that sets it above the rest – a proper, bone fide gay bar that entices an eclectic mix of trannies, dancing queens, sugar daddies, gays for pay, hairy marys and the odd bemused bi-curious northerner in search of furtive titillation.
Sunset Behind the Marina
We stopped off for coffee at a trendy café along the neat promenade and watched the sun set over the marina. We contemplated the stark contrast to our cute but comatosed little town of Yalıkavak where nights are spent holding hands and contacting the living. Where’s Doris Stokes when you need her?
Karyn dished up a gastronomic triumph for the evening’s victuals, serving duck terrine which she fretted over all week according to ‘The Competitive World of Expat Cooking‘. She needn’t have worried. The reclaimed brick had done the trick, and the terrine was superb. Karyn invited a few old fairy friends along for the slicing ceremony. We were particularly amused by senior citizen, Peter, a dedicated Friend of Dorothy and philanderer extraordinaire who is an accomplished, competitive cook and keeps a Turk in the basement for afters.
The next day we took homespun kahvaltı in the local soba-warmed lokanta, escaping the crisp mountain air. Popular with both the Chelsea tractor brigade and villagers alike, the rustic eatery served up a plentiful plate of traditional fare. We hit the road after breakfast, waving farewell to our generous comperes and their tender menagerie. I had utterly enjoyed sparring with an intellectual thoroughbred. We shall return.
Charismatic Vetpat and ex-biker babe, Kirazli Karyn, has fashioned a unique Anatolian Arcadia at the beating heart of old Ionia. Authentic thick stone walls embrace chic but unpretentious modern living within a neo-biblical eco-setting. The enchanting private courtyard garden comes with a pretty plunge pool and a handy vaulted roof extension for flexible hire. Karyn began her bold and ambitious build with her late husband, Phil. Tragically, Phil died before the dream was realised though his signature is inscribed on every stone. Karyn’s heartbreak adds to the poignant poetry of their beguiling labour of love.
Karyn and instantly likeable, soulful Nick were warm and liberal hosts. I sensed wise young owls of depth and sincerity. Unlike the Bodrum ‘Come Dine with Me‘ set, Karyn’s scrumptious spreads require no fuss or fanfare to big them up. We effortlessly nattered for endless hours as if we were rediscovered old friends lamenting lost years. I completely forgot about my cunning stunt to sabotage my superior rival. I was far too busy gassing and guzzling.
I was casually surfing around Perking the Pansies. I often review older posts and add a word here, change a word there. I do it purely out of personal pickiness as once a post is read it’s dead. I clicked on the ‘Go! Overseas’ badge and, to my horror, found ‘Being Koy’ top of the blogs in their Turkey chart. ‘Perking’ is inexplicably second. Enraged by irrational envy, I hatched a dastardly plot to knock ‘Being Koy’ off the top spot by fair means or foul. Veteran author Kirazli Köy Karyn and I correspond regularly and have made a guest appearance on each other’s blog. Keep your friends close but keep your rivals closer, I say.
Lulling Karyn into a false sense of security with phoney flattery, she was cleverly duped into inviting us to stay for the weekend. This was to be my one chance to dis the idyll, spike Karyn’s cocoa and ‘accidently’ spill my wine into her laptop. Just a dribble though; I am not one to waste even a poor vintage.
Saddled with yet another underperforming hire car, we set out at first light taking the usual Izmir route past dreary Milas, sweeping along the shores of the perpetually pretty Lake Bafa and descending into the Meander basin towards Söke. After a naughty McDonald’s burger break, we pushed on to agro-town, Ortaklar, where we took the Selçuk road. Leaving the impressively dull agrarian plain behind, we climbed into verdant Tuscanesque hills replenished by the recent rains. As we snaked through the forested slopes my resolve to nobble began to wither. Perhaps this is the Eden that Karyn exalts.
Kirazli Eco-Koy
We rendezvoused with our host on the wrong side of the railway tracks in Çamlık. Karyn shepherded us into the hills along an uncharted way towards her high hamlet where I expected the men to be men and the goats to be nervous. Nestling in a natural caldron, Kirazli is a visual treat of higgledy-piggledy dwellings with pitched terracotta roofs and gently billowing chimney stacks that warm the cool air with aromatic wood smoke. I’m afraid to admit that this particular working köy does exactly what it says on the tin.