For better or for worse we have become part-time curios on the crème de la crème dinner party circuit adding exotic seasoning to various pretentious repasts. It’s all very Come Dine with Me and the competition is frightfully fierce. We attended a meal at Chrissy and Bernard’s imposing pile in Torba.

Around the fussily arranged table, we met vetpat Viv from Dereköy. Impeccably turned out, fifty something Viv is elegantly statuesque but struggles to raise her slender forearms due to the weight of clanging bangles. In bygone days she owned a Battersea bistro with her ex-husband until the day she found him in flagrante with the pastry delivery boy. She never suspected that her ex batted on both sides of the net though his treasured collection of classic Judy Garland vinyls was a bit of a clue.

Viv has since carved out a prolific career as a serial VOMIT hopping on top of one Anatolian after another. The boys get younger as she gets older. Despite the predictable pattern of broken heart and emptied purse, she remains irrepressibly upbeat about her lot. We make attentive listeners to assorted emigrey tales. The complement is rarely reciprocated. Do I have agony aunt tattooed across my forehead?

At the close of play Viv gave us a lift home taking the back road to evade the Jandarma. Naturally, we small-talked about the evening along the way. I commented how appetising the food had been. ‘The rice was cold’ came Viv’s withering verdict. We are not confident cooks and have no intention of being subjected to microscopic scrutiny from the affected. The most anyone can expect from us is a bottomless cellar and a few savoury nibbles.