Regular pansyfans may recall that Springtime Books (that’s me and my partners in crime) are working on an anthology of expat stories about Turkey. A huge thank you to those who’ve contributed so far – the book is building very nicely. We’ve already got a fabulous, diverse selection of personal tales and reflections – from Istanbul to Gaziantep, from ‘Chickens in a Buick’ to ’Finding My Tribe in Turkey’, some humorous, some touching and all capturing a personal snapshot. All this means there’s a unique book in the making.
So do keep your contributions coming in (see Turkey Anthology – What’s Your Story? for more info.) We’re about halfway there. I know many of you have some amazing personal stories to tell and, as this book is a ‘thank you to Turkey from expats past and present’, it would be particularly good to have some up-close-and-personal accounts of how Turkey and its people have affected you, touched you. Don’t worry if your idea isn’t fully-formed, just get something down on ‘paper’ and we can finesse it later.
The book is still untitled but to help visualise what it might eventually look like, I’ve got our designer to knock up a mock-up. It’s just an idea at this stage to be taken lightly but does hint at the kind of look and feel we’ll be going for.
I don’t usually plug books here in pansyland, especially those I’ve published. I try and keep work and life separate as I’m bound not to be impartial. But, I’m making an exception with our latest release – This Messy Mobile Life by the fragrant Mariam Ottimofiore. Why? Because Mariam is one of the nicest authors I’ve worked with and it’s a cracking read – full of humility and wisdom as Mariam tries to navigate through the messy multi-cultural maze that is her family life. Believe me, not all writers I rub up against are as agreeable. I bite my tongue (mostly) as the business keeps us from the workhouse.
Do your family dinners happen in more than one language? Do you celebrate Christmas and Eid? Do you and your family feel at home in more than one country? If so, then you may be a MOLA Family and yes, this multicultural, multilingual, mobile life can get a little ‘messy’.
Liam’s busted ribs are mending slowly but surely and the pain has eased. At one point, I was considering putting him on the liquid morphine left over from my arterial bypass a few years back, but it’s well past its ‘use by date’ and I didn’t want Liam to go from crack to smack. A casualty of his temporary incapacity was a planned jolly to North Yorkshire. Since Liam could neither travel nor drink, our merry night in Leeds followed by a little festive fun in Knaresborough was off. My disappointment was partially redeemed by a recent five star Amazon review for that book I wrote seven years ago. Amazingly, it still sells, though less so these days. The reviewer simply wrote:
Thank you, Susan Pritchard. Have a fabulous Christmas.
It’s been ten years since Liam and I jumped ship and waded ashore to Bodrum. Ditching the profitable careers did little for our bank balance but a great deal for our work-life balance. Four helter-skelter years in Turkey taught us to live better with less – about 75% less, in fact. Our Turkish ride also gave me an unexpected tale to tell and tell it I did – first in Perking the Pansies and then in Turkey Street. But enough about me. What about you? Do you have a tale to tell?
Delicious Bodrum belle, Angie Mitchell Sunkur, recently parachuted into Norwich for a surprise visit. She was a welcome tonic and over a few gins we got talking, as you do, about the good old, bad old days. It reminded her of a soiree with some buccaneering belles and beaus where, as the wine flowed, so too did the stories – stories of fun and frolics, sadness and adversity, love and commitment, courage under fire – stories to amuse and to move, stories that should be heard. It’s a rich seam.
‘It would make a good read, don’t you think?’ she asked.
I jumped at the chance. I am a bona fide publisher after all. Angie knows people, lots of people, so she flew back home to collect the recollections. She’s doing a sterling job and we’ve got a fair few already. But we need more. We’d love to publish an anthology of expat life in Turkey – stories long and stories short. I’ll handle all the boring bits – editing, design, production, publication and distribution – I know people.
So do you have a tale to tell?
We’re interested in hearing from Turkey expats and regular visitors past and present. Drop me a line at firstname.lastname@example.org and I’ll tell you more.
I’m so grateful for my new career as an indie publisher at Springtime Books. I get to work from home (tick) and I get to make a little cash to keep us out of the workhouse (big tick). But I don’t have to attend turgid meetings and pretend to give a toss (tick), I don’t have to listen to some pompous fart who loves the sound of his or her own voice (tick), I don’t have to write tedious business reports that no one can be bothered to read (tick), and, best of all, I don’t have to kiss the boss’s arse (biggest tick). Except for Liam’s of course.
I do, however, get to work with some incredibly fascinating and talented individuals. It’s a pleasure, not a chore, and I’m chuffed to have helped them get their words out there.
As you can see, you can’t wipe the smile off my face. And there’s more to come. Business is brisk.
Perking the Pansies has recently passed its seventh birthday. It’s quite a milestone, I think. Most personal blogs are lucky to make it beyond the terrible twos. I still write it because I still enjoy it and I’m chuffed that enough punters still pop by to catch up on my news and views, rants and rambles. You make a fading fairy very happy. As it’s the turn of the year, it’s top ten time once again. So, ladies and gents, and those who are both, neither or someone in between…
The top two promised smut but delivered something altogether more innocent. I do hope visitors weren’t too let down, but this does demonstrate the value of a good headline, the ruder the better or so it seems. The also rans are an eclectic pick ‘n’ mix of danger and disability, dotage and death, beards and biography, civic history and doing the right thing.
Author Shelley Workinger runs a blog that provides a unique approach to book promotion – food and the consumption thereof. My expanding waistline is evidence enough of my love of all things culinary, so I bit her hand off to get featured.
Turkish cuisine is justifiably famed as one of the world’s greatest. The Sultan’s table overflowed with extravagant bounty from the vast Ottoman domains that once stretched across three continents. The empire may be history, but food – preparing it, eating it, sharing it – is still of enormous cultural importance to all Turks regardless of status and income. So it’s small wonder the simple act of eating plays a starring role in both of my memoirs, Perking the Pansies and its sequel, Turkey Street. Here’s a soupçon…