Liam has become quite the Mrs. Beaton of late, honing his once impoverished, improvised gastronomy and turning his hand to exceptional cake making, biscuit baking and seasonal specialities. Today’s impressive delight is walnut and carrot wholemeal bread. He’s been inspired by domestic guru, curvaceous Charlotte and Kirazli Karyn’s various online cook booklets. I secretly fear he is gradually going native and that head scarf moment is inching ever closer – Hermès, naturally. Methinks I should leave him to his culinary creations, withdraw to the tea house, play parlour games with the local boys and take an illicit lover or three. It’s the Turkish way. I’ll expect my supper on the table when I get home.