Pigs in the Proverbial

It’s now been five years since we moved out to the sticks. One day we were enjoying city centre living like pigs in the proverbial, the next we were in the smallest cottage in the county surrounded by the stuff. Such is country life in the Norfolk flatlands.

We’ve been invaded by ants, spiders, moles, slugs and rabbits, been charged at by a seriously pissed-off heffer and kept awake by bloodcurdling screeching and the unforgiving dawn squawk. We’ve also endured fierce storms, leaks and the occasional power cut. And like everyone else, we were put under house arrest by a pandemic.

Local wildlife of the human kind is mostly friendly, though. No doubt, the odd blue-crested bigot still lurks in the undergrowth, but they’re an endangered species nowadays.

It’s our sixth move since we met that fateful evening 18 years ago in a West End gay bar, and unless we end up in a maximum security care home for the bewildered, I reckon this’ll be our final resting place. Never did I imagine as a young gay about London town that I would end my days in the middle of nowhere. But I’ve never been happier or more satisfied with my lot. I feel blessed.

There’s No Place Like Home

There’s No Place Like Home

While we’re away lotus-eating on Crete, supping and splashing about, here are a few random snaps of Norwich, ‘a fine city’ according to the civic slogan – to remind us that, as Dorothy said in Oz, there’s no place like home. As dedicated friends of Dorothy, we are in full agreement.

But What Are They Eating?

But What Are They Eating?

Author Shelley Workinger runs a blog that provides a unique approach to book promotion – food and the consumption thereof. My expanding waistline is evidence enough of my love of all things culinary, so I bit her hand off to get featured.

Turkish cuisine is justifiably famed as one of the world’s greatest. The Sultan’s table overflowed with extravagant bounty from the vast Ottoman domains that once stretched across three continents. The empire may be history, but food – preparing it, eating it, sharing it – is still of enormous cultural importance to all Turks regardless of status and income. So it’s small wonder the simple act of eating plays a starring role in both of my memoirs, Perking the Pansies and its sequel, Turkey Street. Here’s a soupçon…

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