Catch of the Day


My tuppence-worth contribution to Roving Jay’s latest travel book, The Gümüslük Travel Guide, the first of an in-depth series about the Bodrum Peninsula from a lady in the know:

One sultry autumn afternoon, Liam and I rode the dolly to Gümüslük, a pretty picture-postcard village set among the ruins of the ancient Carian city of Myndos. This was a well-trodden excursion for us, a frequent and welcome distraction from bustling Bodrum Town. As a protected archaeological site, Gümüslük had mercifully been saved from the rampant over-development that afflicted much of Bodrum Peninsula.

As we bussed along the meandering heat-cracked road, I imagined how different the scenery must have been before the mad march of little white boxes up hill and down dale. Stunning, I was sure. Nevertheless, the hinterland surrounding Gümüslük still managed to impress; snapshot glimpses of pine-smothered hills and Tiffany blue waters cast a beguiling spell. We arrived at the small otogar perched above the village and meandered down the hill to the rows of craft stalls peddling multi-coloured knick-knacks, eclectic artwork and small pieces of fine silverware. Liam liked to potter, umming and ahhing at each stall and chatting to the hawkers. Sometimes he even bought a trinket or two. Just ahead of us, the glassy harbour gleamed beyond the quay and drew us to the water’s edge. The sheltered anchorage has been a sailors’ safe haven for millennia. This is where Julius Caesar’s chief assassins, Brutus and Cassius, moored their galleys during the ensuing punch-up with Mark Antony, something that even gets a mention in the famous Shakespearian tragedy.

Gumsuluk Travel Guide1A late lunch was on the menu. We’d long since learned to avoid the overpriced identikit fish restaurants with their press-ganging waiters reeling in the catch of the day. As emigreys on a fixed income, we left the fishy eateries that lined the bay to unsuspecting tourists and well-heeled Istanbulers who equated price with quality. Our destination was our favourite low-cost lokanta, a ramshackle kind of place with mismatched furniture and wipe-down table cloths. Dalgiç Restaurant was set off the main drag and served our favourite fast food – freshly prepared gözleme – delicious savoury rolled pastries laced with a tasty selection of meat, cheese or vegetable fillings. Our effervescent patron attended to our needs out front while his pantaloon’d missus rolled, chopped and griddled out back. The flat-bread feast was washed down with a ripe bottle of red, a cut above the ancient Myndoan plonk that was reputably mixed with sea water and caused unending flatulence. Sated, replenished and wine-mellowed, we wandered down to the headland and waded across the partially sunken causeway (submerged by a long forgotten earthquake) to Rabbit Island. Here, as was our tradition, we tumbled over antique stones*, bunny spotted and settled down on a grassy ledge to witness one of the most sublime sunsets the Aegean has on offer.

*Sadly for visitors,  Rabbit Island is off limits to waders due to renewed archaeological interest. Don’t let this put you off. The sunsets are gorgeous from every angle in Gümüslük.

11 thoughts on “Catch of the Day

  1. We had dinner at the Dalgiç during our recent trip. Just one of the many lokantas we tried – definitely the way to dine!

    Good news … Gumusluk has seen a few changes – but the charm hasn’t been kicked out of it yet!


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