Don’t Dilly Dolly on the Way

Move along the bus. Plenty of room on the roof

Charlotte and Alan invited us over for dinner in Yalıkavak. Charlotte used us as guinea pigs for her latest culinary acquisition, a lavishly produced padded vegetarian cookbook. The meal was splendid. As usual, we journeyed by dolly and, as usual, it was chock-a-block. It was a lively excursion. We were entertained by an animated row between the driver and an unseen female passenger at the rear of the bus arguing about the distance covered by an indi-bindi (short hop fare). Her loud and persistent protests were met by a robust stern-ward defence by the driver who feverishly waved about his official fare chart. Since he was paying little attention to the road ahead, he was oblivious to the small scooter carrying four individuals slotted together like Lego that weaved ominously in and out of the traffic around us. A disaster was averted by an evasive wrench of the steering wheel prompting a sudden lurch of the bus. All in a day’s work by a dolly driver.

One thought on “Don’t Dilly Dolly on the Way

  1. When I first glanced at the post I thought you wrote that Charlotte served you guinea pigs! (But I guess not, since she was cooking vegetarian. Good thing for guinea pigs.)
    Re local transportation, in some places around the world (Mexico, New York City, taxi drivers just about anywhere) you just don’t want to watch. Close your eyes and say your prayers…

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