Clang, Clang, Clang Went the Trolley

Clang, Clang, Clang Went the Trolley

Tren de Soller

With hours to kill before our night flight back to Blighty, we plumped for a day trip to Sóller and its coastal sister, Porto Sóller on the north side of Mallorca. The touristy thing to do is ride the antique tren that runs from Palma railway station so that’s exactly what we did. The vintage rolling stock slowly pulled out of the station, chugging through the burbs and breaking free of Palma’s grim industrial hinterland towards a verdant agro-plain bursting with olive groves and pretty market gardens. Thirty minutes into the journey, we began to ascend towards the lush, pine-smothered mountains, passing through a series of long damp tunnels on route. For no apparent reason (Freudian?) Liam was visibly excited about the tunnels. After a couple of photo opportunity pit stops, we arrived at our destination.

Built in 1912, the railway is quite the engineering feat but I do wonder if it was a bit of a folly back in the day; the end of the line is a sleepy village in the middle of nowhere. Still, it’s doing a roaring trade these days judging by the international crowd shifting uncomfortably on the hard wooden benches. Note to self: next time, take cushions.

Sóller itself is a picture-postcard hamlet with a handsome main square given entirely over to tourism. A spot of lunch was on the agenda and we sat down at one of the many eateries ringing the piazza. Our set-price tapas plate was a huge disappointment – overpriced, underwhelming and partially inedible. If you ever find yourself milling around Sóller, avoid the Sacova Restaurant. The next leg of our grand tour was by tram to Porto Sóller, a non-descript purpose-built resort set around a stunning bay in the shape of a Celtic bracelet. The sandy beach was packed with marinated sun-worshippers. Parasols and sunbeds, like much of the clientele, had seen better days. As the sun gave up the ghost, we hopped on an air-conditioned bus back to Palma (half the journey time and a fraction of the price) sated, slightly sozzled and steeled for the Sleazyjet scrum.

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Jack and Liam go to Palma

Jack and Liam go to Palma

Jack and Liam go to Palma

Old Palma is a place in which to wander and explore. This is just as well. Our hotel, the Costa Azul, hadn’t quite finished constructing the bar by the miniscule pool or supplied enough parasols to avoid third degree burns on the sun terrace. We spent blissful days meandering through narrow cobbled streets, along grand boulevards, over battlements and across elegant piazzas. Palma is a city with art at its heart and the evidence is liberally littered around the streets.

Come nightfall, the Santa Catalina ward – once down at heel but now dressed up to the nines – seduced us with her trendy bars, cool restaurants and laid-back vibe. Upmarket Old Palma is a far cry from downmarket Palma Nova and eating out comes with a West End price tag attached. We stuck with the set menus to keep a check on the check. Still, a palatable glass or two of Rioja was very reasonable priced wherever we watered, and we did quite a lot of watering. Generally, the crowds were good humoured and lively, without being raucous. The one exception was a small bar called The Escape, a roadside inn tucked into the corner of a pretty piazza and frequented by pissed-up Brits from the yachting fraternity. Typical.

Towards the tail end of our stay, we pushed the boat out to visit Ábaco, a cocktail bar in the old town. Occupying a palatial former merchant’s house, part bar, part museum, Ábaco is a bit of an institution with guests being serenaded by light opera in Baroque opulence as they sip lethal cocktails served by snotty waiters in gold lamé cummerbunds. The entire experience was Disney kitsch with a crazy Catalan twist and only slightly marred by the continuous procession of camera-toting tourists wanting to stand, snap and gawp (image courtesy of


We took the opportunity to venture out of town to the small resort of Ca’n Pastilla to surprise an old friend. Welsh rarebit, Bernard, gave up butlering for bar work a few years back and now owns ‘Thai at the Tavern,’ an unassuming little establishment at the end of the promenade. It does exactly what it says on the tin. Pop in if you’re in town. You’re sure to get a warm welcome, a cold beer and a spicy Siamese from the friendly valley boy. Bernard and I used to step out with the same fella (but not at the same time, obviously). I call Bernard El Presidente of the First Wives Club. When the bar closed, we ended the evening in a backstreet dive well away from the main drag with Bernard, a bunch of jovial locals, a bottle or three of cheap plonk and a strong whiff of weed. The next day we had wine flu.