I heard through the grapevine that a bottle of vino from Norfolk had been recognised as one of the best in the world. It won a platinum best in show medal at the Decanter World Wine Awards 2017, one of the industry’s most prestigious competitions. Fancy that! The winning white, the Bacchus 2015, comes from the family-run Winbirri Vineyard on the edge of the Broads National Park. Apparently, the name Winbirri comes from the Anglo-Saxon ‘win’ for wine and ‘birri’ for grape – though I suspect rough beer was the tipple of choice back in the day for those merry Angles of old swigging from their drinking horns, Beowulf-like. And so it is again, judging by the spectacular revival of indie brewers across East Anglia. These days, it’s artisan ale and hipster whiskers at every tavern. Drinking horns have yet to come back into fashion. Give it time.

English wines have been winning gongs galore for a while now. The weather’s brighter these days, it’s a global warming thing. With rising sea levels, we might as well make merry before the North Sea laps about our knees. At 14 quid a bottle, the Winbirri winner is a bit pricier than the plonk we normally guzzle but we thought we’d give it a go to see what all the fuss was about. All sold out. Sad face.

Images are courtesy of Winbirri.

9 thoughts on “Chateau Norfolk

  1. . . makes all those centuries spent draining the fens seem pointless – never mind there’s always nuclear and gas/oil-fired electricity to chill the vino! ;-D

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