Lunchtime at the Iron House Brasserie on St John Maddermarket is an egg lover’s heaven – Florentine, Benedict, Royale, fried, scrambled, poached, omeletted – you pays your money, you takes your choice free-range wise. Being contrary in lunch as well as in life, we plumped for the dish of the day instead, a spicy lamb burger with a distinctive Turkish twist washed down with tap water and a fruity Sauvignon Blanc. The venue is classy but unpretentious, the staff attentive but unintrusive. All in all, a fun gig.
After the first bottle, we got the taste. Well, you do don’t you? The sun had got his hat on putting everyone in a bright mood so we opted for a boozy crawl home, first to the Sir Garnet then on to the Champion. I took a few snaps along the way.
Liam was a tad tipsy by the time we fell through the front door of our micro-loft and was snoring like a whoopee cushion by 9pm. ‘Tis my cross to bear.
Lovely day. What else could you do?
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Exactly 🙂
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Well the sun shone for an hour or so here yesterday then it tipped it down before rendering the balance of Saturday as a damp – and grey – squib…looks much better where you were.
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It was last saturday. I’m always at least a week behind 😀
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Fun. Lovely to tag along.
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.. sun, socks and Sauvignon – more like the Costas if you ask me (which you are not, of course!).
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If it were the costas, you won’t be able to prise me away from the pool 😀
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Impressed you kept all the snaps in focus despite the pub crawl. Hope it is still sunny with you.
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Draped in cloud now, unfortunately…
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