Lunchtime at the Iron House Brasserie on St John Maddermarket is an egg lover’s heaven – Florentine, Benedict, Royale, fried, scrambled, poached, omeletted – you pays your money, you takes your choice free-range wise. Being contrary in lunch as well as in life, we plumped for the dish of the day instead, a spicy lamb burger with a distinctive Turkish twist washed down with tap water and a fruity Sauvignon Blanc. The venue is classy but unpretentious, the staff attentive but unintrusive. All in all, a fun gig.

After the first bottle, we got the taste. Well, you do don’t you? The sun had got his hat on putting everyone in a bright mood so we opted for a boozy crawl home, first to the Sir Garnet  then on to the Champion. I took a few snaps along the way.

Liam was a tad tipsy by the time we fell through the front door of our micro-loft and was snoring like a whoopee cushion by 9pm. ‘Tis my cross to bear.

9 thoughts on “The Sun Has Got His Hat On, Hip-Hip-Hip Hurray

  1. Well the sun shone for an hour or so here yesterday then it tipped it down before rendering the balance of Saturday as a damp – and grey – squib…looks much better where you were.


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