Fleeting spring warmth, the partial easing of lockdown and the Easter break brought villagers, young and old, out onto the streets to make the most of the fine weather. And we were no exception. Downing tools for the day, we trotted off to Pyes Mill for a spot of lunch by the sparkling waters of the River Chet. The most direct route to the waterside clearing is across a boggy field which the owner has since barred after (allegedly) irresponsible dog walkers allowed Fido and Rover to trouble his cows. These are the same cows who troubled us the first time we ventured across his field forcing us to run for our lives. Just saying.

So we took the circuitous route via graves ancient and fresh, a tunnel of wild foliage, a babbling brook and a couple of country lanes. Pyes Mill was less busy than expected, though there was a swan having a good lick (and who wouldn’t if they could?), a few young families mucking about on the grass and a gang of naughty lads sharing a spliff. Liam can smell a joint at twenty paces.

We found a bench among the molehills and unpacked our picnic. When I say picnic, it was a meal deal from the Co-op. After months under house arrest, alcohol was first on the menu. Drink was drunk but rather too quickly. We regretted not picking up a second bottle when we had the chance. Lesson learned for next time.

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