Author Shelley Workinger runs a blog that provides a unique approach to book promotion – food and the consumption thereof. My expanding waistline is evidence enough of my love of all things culinary, so I bit her hand off to get featured.

Turkish cuisine is justifiably famed as one of the world’s greatest. The Sultan’s table overflowed with extravagant bounty from the vast Ottoman domains that once stretched across three continents. The empire may be history, but food – preparing it, eating it, sharing it – is still of enormous cultural importance to all Turks regardless of status and income. So it’s small wonder the simple act of eating plays a starring role in both of my memoirs, Perking the Pansies and its sequel, Turkey Street. Here’s a soupçon…

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Imagine the absurdity of two openly gay, married, middle aged, middle class men escaping the liberal sanctuary of anonymous London to relocate to a Muslim country. I chronicled our exploits with the mad, the bad, the sad and the glad in a blog for the whole world to ignore. Then came the book which became a critically acclaimed best seller. Its success opened out a whole new career for me, firstly as an author, and now as an indie publisher. Who'd have thought it? Certainly not me. In June 2012, we ended our Anatolian affair and paddled back to Britain on the evening tide, washing up in Norwich, a surprising city in eastern England, then to the wilds of Norfolk as the only gays in the village. I’m sometimes nostalgic for our encounters with the hopeless, the hapless and, yes, the happy go lucky. They gave me an unexpected tale to tell and for this I thank them.

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